Cut down on last-minute prep by making the meringues and the ganache for this torte up to one day ahead. Simply layer everything and add the profiterole garnish about 2 hours before serving.
Store-bought ingredients — including a tin of our luscious Danish butter cookies — make this beautiful layered dessert easy. The gingerbread custard is all you need to prepare!
Made without flour, this cake has a rich flavour that any chocolate lover will adore.